Celebrating 500 years of British Turkey
First brought to England in 1526 by explorer William Strickland, he sold six birds for profit in Bristol. Later feathering their nest in the Tudor Court of King Henry VIII in the 16th Century, whole roast Turkey was a meal fit for a King (far more rare and exotic than your average peacock) . Later Immortalised by Charles Dickens in A Christmas Carol in 1843 when Scrooge buys a turkey for the Cratchit family, this cemented the image of a traditional Christmas dinner, making whole roast Turkey forever synonymous with Christmas. 500 years later, Winner! Winner! Turkey Dinner! is aimed at reinstating the tradition of enjoying roast turkey at Christmas.
FAQs
For the background on Winner! Winner! Turkey Dinner!, why it's launching now, and what to expect between now and Christmas.

















